Meat Plates

Thinly sliced chicken marinated in citrus, garlic, and Middle Eastern spices  

Thinly sliced beef marinated in Middle Eastern spices, garlic, and vinegar 

Basmati rice and spiced ground beef cooked together with green peas 

Oven-baked phyllo pastry stuffed with a blend of long-grain basmati rice, spiced ground beef, and green peas. 

Ground beef seasoned with seven-spice, finely chopped onions, and fresh parsley. Grilled on skewers, then pulled off and served on seasoned bread.  

Chicken breast marinated in yogurt, garlic, lemon, and Mediterranean spices, grilled on skewers 

Cracked bulgur wheat shells hand-stuffed with a savory filling of spiced minced beef, sautéed onions. 

Green wheat simmered in broth, topped with your choice of chicken or beef. 

Grape leaves rolled with rice, spiced ground beef, and herbs.  

Hummus topped with warm, spiced ground beef and toasted nuts.

Crispy pita layered with chickpeas, garlic-tahini yogurt, topped with toasted almonds and melted ghee. 

Whole chickpeas mixed with tahini, lemon juice, garlic, and olive oil. 

Mashed fava beans mixed with tahini, yogurt, lemon, and garlic. 

Mashed fava beans with cumin, garlic, parsley, diced tomatoes, lemon juice, and olive oil.

Rice cooked with turmeric. 

Lentils and rice topped with caramelized onions. 

Basmati rice with green lima beans and fresh dill. 

Onion layers stuffed with rice and seasoned vegetables.

Potato and bulgur wheat kibbeh stuffed with onions, sumac, parsley, and walnuts.