Mix of parsley, tomatoes, onions and bulgur season with mint, lemon juice and extra virgin olive oil
A Levantine salad that combines romaine lettuce, ripe tomatoes, cucumbers, radishes, and fresh mint. Tossed in a sumac and lemon-olive oil dressing, topped with crispy toasted pita chips.
Shredded red cabbage and carrots tossed with fresh mint, parsley, garlic, and lemon-olive oil dressing.
A fresh mix of spinach, arugula, and other leafy green vegetables
Shredded boiled beets with tahini paste, garlic and lemon juice
Cubed boiled beets mixed with freshly chopped parsley, red wine vinegar, and garlic. .
We serve Halal meat in all of our dishes
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